![]() They’ve opened five more restaurants since the first, and diners are lining up from 6pm every day at every single one of them, lapping up the free chai. And before we do it, we hatch infallible plans: one of us will take a half-day and get there early (“No problem! I need to use up the holiday!”) or we’ll split our party in half and sit at opposite ends of the bar, or what if we head to Wetherspoons now and come back at 10.30pm? Perfect! Ideal! We commit time and energy, despite everything we know about ourselves as Londoners: that is - we don’t have time or energy.Ī restaurant Londoners have been queuing outside for eight years now is the beloved “Bombay-style café,” Dishoom. A franchising battle has since seen the famed Naples pizzeria remove its attachment to the Church Street site, but still the people queue. And they carried on queuing for pizza for months afterwards, despite Da Michele being a permanent fixture in an area you wouldn’t describe as pizza poor. The dawn of Da Michele was on my radar, but I still wondered if Frank Ocean was doing an impromptu gig, or one of those nowadays clothing brands had dropped some limited-edition anoraks.īut, no. I happened to be passing on opening night, and the queue was stunning. In February 2017, Da Michele brought “ the best pizza in the world” from Naples to Stoke Newington.
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